fats oils trans fats testing

Fats, Oils & Fat Emulsions

Cultivator Phyto Lab hosts a world-class wet chemistry lab that excels at providing emulsion tests to determine the presence of lipids in the food products like oils and edible fats in the food manufacturing industry. Our analysts are experts in their fields and offer accurate on-time results.


Fats, Oils and Emulsions
Coconut Oil (Nariyal Ka Tel)
Cotton Seed Oil (Binola Ka Tel)
Groundnut Oil (Moong-Phali-Ka -Tel)
Linseed Oil (Alsi Ka Tel)
Mahua Oil
Rapseed Oil / Mustard Oil (Toria Oil) / (Sarson Ka Tel)
Rapeseed Oil or Mustard Oil – Low Erucic Acid
Olive Oil
Poppy Seed Oil
Safflower Seed Oil (Berry ka Tel)
Imported Safflower Seed Oil 
Safflower Seed Oil (high Oleic Acid-Imported or Domestic)
Taramira Oil
Sesame Oil (Gingelly or Til Oil)
Niger Seed Oil (Sargiya ka Tel)
Soya Bean Oil/ Partially Hydrogenated Soyabean Oil
Blended Edible Vegetable Oil/ Hydrogenated Vegetable Oils
Maize (Corn) Oil
Refined Vegetable Oil
Almond Oil
Water-Melon Seed Oil
Palm Oil/ Palm Stearin Oil
Palmolein Oil
Palm Kernel Oil/ Palm Kernel Stearin
Sunflower Seed Oil- Imported Sunflower Seed Oil and Sunflower Seed Oil (High Oleic Acid-Imported or Domestic)
Rice Bran Oil
Flax Seed Oil
Avocado Oil

Edible Fats

Edible Fats 
Cocoa Butter 
Refined Salseed Fat
Kokum Fat
Mango Kernel Fat
Dhupa Fat
Phulwara Fat
Margarine and Fat Spead Table Margarine
Industrial Margarine
Fat Spread
Hydrogenated Vegetable Oils Vanaspati
Bakery Shortening
Interesterified Vegetable Fat Partially Hydrogenated Soyabean Oil
Partially Hydrogenated and Winterised Soyabean Oil
Partially Hydrogenated Soyabean Oil

Cultivator Phyto Lab is leading laboratory which provides comprehensive Physio-Chemical, Microbiological and Instrumental analysis for Food, Agriculture, Cosmetic, Soil & Water. A state-of-art facility and experts provide efficient & accurate results.