Fats, Oils & Fat Emulsions
Cultivator Phyto Lab hosts a world-class wet chemistry lab that excels at providing emulsion tests to determine the presence of lipids in the food products like oils and edible fats in the food manufacturing industry. Our analysts are experts in their fields and offer accurate on-time results.
Oils
| Fats, Oils and Emulsions |
| Coconut Oil (Nariyal Ka Tel) |
| Cotton Seed Oil (Binola Ka Tel) |
| Groundnut Oil (Moong-Phali-Ka -Tel) |
| Linseed Oil (Alsi Ka Tel) |
| Mahua Oil |
| Rapseed Oil / Mustard Oil (Toria Oil) / (Sarson Ka Tel) |
| Rapeseed Oil or Mustard Oil – Low Erucic Acid |
| Olive Oil |
| Poppy Seed Oil |
| Safflower Seed Oil (Berry ka Tel) |
| Imported Safflower Seed Oil |
| Safflower Seed Oil (high Oleic Acid-Imported or Domestic) |
| Taramira Oil |
| Sesame Oil (Gingelly or Til Oil) |
| Niger Seed Oil (Sargiya ka Tel) |
| Soya Bean Oil/ Partially Hydrogenated Soyabean Oil |
| Blended Edible Vegetable Oil/ Hydrogenated Vegetable Oils |
| Maize (Corn) Oil |
| Refined Vegetable Oil |
| Almond Oil |
| Water-Melon Seed Oil |
| Palm Oil/ Palm Stearin Oil |
| Palmolein Oil |
| Palm Kernel Oil/ Palm Kernel Stearin |
| Sunflower Seed Oil- Imported Sunflower Seed Oil and Sunflower Seed Oil (High Oleic Acid-Imported or Domestic) |
| Rice Bran Oil |
| Flax Seed Oil |
| Avocado Oil |
Edible Fats
| Edible Fats |
| Cocoa Butter |
| Refined Salseed Fat |
| Kokum Fat |
| Mango Kernel Fat |
| Dhupa Fat |
| Phulwara Fat |
| Margarine and Fat Spead Table Margarine |
| Industrial Margarine |
| Fat Spread |
| Hydrogenated Vegetable Oils Vanaspati |
| Bakery Shortening |
| Interesterified Vegetable Fat Partially Hydrogenated Soyabean Oil |
| Partially Hydrogenated and Winterised Soyabean Oil |
| Partially Hydrogenated Soyabean Oil |
Cultivator Phyto Lab is leading laboratory which provides comprehensive Physio-Chemical, Microbiological and Instrumental analysis for Food, Agriculture, Cosmetic, Soil & Water. A state-of-art facility and experts provide efficient & accurate results.
