Cereal, Pulses and Cereal Products

Cultivator Phyto Lab is the global leader in providing analytical testing services. Our state-of-the-art laboratory is available for thorough and accurate testing of food grains like cereals, pulses, and other cereal products. Cereals and pulses are amongst the most important crops in the world because of their high nutrition, high productivity, low investment, and easy cultivation attributes.

Atta (Flour)

Atta or Resultant atta
Fortified atta
Protein rich (Paushtik) atta


Fortified Maida

Protein rich (Paushtik) maida

Semolina (Suji or Rawa)


Pearl barley

Whole Barley powder or barley flour or choker yukt jau ka churan

Food Grain

Jawar and Bajra
Masur whole
Urd whole
Moong whole
Channa whole
Split pulse (Dal) Arhar
Split pulse (DAL) Moong
Split pulse (DAL) Urad
Dal Chana
Split Pulse Masoor
Any other food grains

Bakery Foods


Solvent Extracted Flours

Solvent Extracted Soya Flour
Solvent Extracted Groundnut Flour
Solvent Extracted Sesame Flour
Solvent Extracted Coconut Flour
Solvent Extracted Cotton Seed Flour

Malted & Malt Based Food

Malted Milk Food
Malted and Malt Based Foods

Starchy Foods


Corn Flour (Maize Starch)

Corn Flakes

Custard Powder

Macaroni, Spaghetti, Vermicelli

Macaroni, Spaghetti, Vermicelli

Rolled Oats

Cultivator Phyto Lab is leading laboratory which provides comprehensive Physio-chemical, Microbiological and Instrumental analysis for Food, Agriculture, Cosmetic, Soil & Water. A state-of-art facility and experts provide efficient & accurate results.

Physio-chemical Analysis

Physio-chemical Analysis

Microbiological Analysis

Microbiological Analysis

Instrumental Analysis

Instrumental Analysis