Molecular Biology Testing

Cultivator Phyto Lab provides the best-in-class molecular biology test facility with its state-of-the-art facility. The role of molecular detection, identification and typing or fingerprinting of microorganisms and microscopic elements has gained prominence in the recent times. Prior molecular testing improves the sensitivity, specificity and turn-around time in production and manufacturing industry.
Molecular Biology testing is a group of techniques used to analyze biological markers in the genome and proteome, and how their cells express their genes as proteins. The technique is used to diagnose issues for humans, plants, food, fodder, and animals. It is also used to monitor crop and livestock diseases, and estimate the risks involved.
Under the scope of Molecular Biology, Cultivator Phyto Lab provide pathogen detection with help of 2 methods:
• Polymerase chain reaction (PCR) and
• Immunochromatography

We provide testing for molecular detection of pathogens in food products such as – AYUSH & herbal products. Also, detect the real-time pathogens present in the given food samples with help of fluorescent probes.
Other testing services under molecular biology include:
• Complete GMO Analysis.
• DNA microarrays are used for the identification of foodborne bacteria.
• Determination of the exact identity of the adulterant and screening of any raw material by FT-NIR Spectroscopy
• Detection of Bacterial toxins, norovirus, & foodborne bacteria.
Cultivator Phyto Lab is recognized name to offer effective molecular biology testing services. We use the standard global protocols for testing & we are also equipped with the best infrastructure to provide accurate results with a fast turnaround time. The range of molecular analysis and immunology tests at Cultivator Phyto Lab have been availed by industry giants from time to time.

NEWS AND BLOGS

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How Water Is Used As An Adulterant In Food Products

How Water Is Used As An Adulterant In Food Products

Water adulteration is not only limited to milk, but is also used in alcohol, soft drinks, and other beverages. Fruit juice products are added with dilution water to increase volume. It is one of the most serious frauds for getting economic benefits, especially if poor quality water is added to fruit juice to cause serious health issues for the consumer.

Most Common Food Preservation Techniques

Most Common Food Preservation Techniques

Food Preservation Food is any substance that is consumed to provide nutritional support for an organism. Food is usually of plant, animal, or fungal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, that are derived...