Cultivator Phyto Lab offers both HDL and LDL Cholesterol testing in its state-of-the-art advanced laboratory. The tests conducted by expert professionals and researchers at Cultivator Phyto Lab are accurate, genuine, transparent, and time bound.
Cholesterol is a steroid majorly associated with heart ailments and atherosclerosis. Biochemically, cholesterol is important precursor of naturally occurring steroids in the body. Cholesterol is distributed in cells across the body, and it is a prime constituent of plasma membrane and plasma lipoprotein. Most common types of cholesterol are High Density Lipoprotein (HDL) – generally termed as good cholesterol, and Low Density Lipoprotein (LDL) – generally termed as bad cholesterol. LDL leads to blockages in the arteries because of lipid deposition and HDL removes cholesterol from the blood vessels and reduces chances of heart attacks.
Some of the food products rich in cholesterol are egg yolk, red meat, and whole-fat dairy products amongst others. The Food Safety and Standards (Packaging and Labeling) Regulations, 2011 have regulated a mandate that requires manufacturers to label all nutritional information including cholesterol on the product. Further in this, the amount of cholesterol must be declared in mg (milligram). The professionals at Cultivator Phyto Lab utilize the most up-to-date methods and techniques for analyzing food & beverages for cholesterol content.
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Bamboo shoots and its products
A fairy tale of green gold One of the diverse agroclimatic regions in India is home to a thriving, varied, and commercially significant bamboo species. Which has a great impact on our healthy lifestyle by providing shelter, furniture, food, ornamental plants, and...
How wild fruit and vegetables are beneficial for a healthy lifestyle
There are thought to be 350,000 different plant species in the world, and 75,000 of those are thought to be edible by most people. Most of these are limited in their exploration and act as a hidden supply chain to partially fulfill the food security and microeconomic...
Discover the Nutritious Value of Millet Grain: A Staple Food for 10,000 Years
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