Herbs, Spices, Condiments & Related Products

Cultivator Phyto Lab Pvt. Ltd. Provides testing solution for Food & Agriculture Ayurvedic products. The laboratory is well equipped with advanced and sophisticated instruments with state-of-the-art facility. Our expert team of scientists and technicians are engaged to evaluate the safety and efficacy of products.



Cardamom (Elaichi) Chhoti/Badi Elaichi
Caraway (Siahjira)
Chillies And Capsicum (Lal Mirchi)
Cinnamon (Dalchini)
Cloves (Laung )
Cassia (Taj)
Fennel (Saunf)
Fenugreek (Methi)
Coriander (Dhania)
Ginger (Sonth, Adrak)
Cumin (Zeera)
Black Seeds (KALONJI)
Mace (Jaipatri)
Chillies And Capsicum (Lal Mirchi)
Bay Leaf

Mustard (Rai, Sason)
Nutmeg (Jaiphal)
Pepper Black (Kalimirch)
Poppy (Khas Khas)
Saffron (Kesar)
Turmeric (Haldi)
Curry Powder
Mixed Masala
Aniseed (Saunf)
Ajwain (Bishops Seeds)
Dried Mango Slices
Dried Mango Powder
Pepper White
Garlic (Lahsun)
Dehydrated Onion (Sukha Pyaj)

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Physical & Chemical Analysis

Residue Analysis

Microbiology Analysis