Fats, Oils & Fat Emulsions
Cultivator Phyto Lab Pvt. Ltd. Provides testing solution for Food & Agriculture Ayurvedic products. The laboratory is well equipped with advanced and sophisticated instruments with state-of-the-art facility. Our expert team of scientists and technicians are engaged to evaluate the safety and efficacy of products.
Oils
Fats, Oils and Emulsions
Coconut Oil (Naryal Ka Tel)
Cotton Seed Oil (Binola Ka Tel)
Groundnut Oil (moong-phali-ka -tel)
Linseed oil (Alsi- ka -tel)
Mahua Oil
Rapseed Oil / Mustard oil (Toria Oil) / (Sarson ka tel)
Rapeseed Oil or Mustard oil – Low erucic acid
Olive oil
Poppy seed oil
Safflower seed Oil (Berry ka Tel)
Imported Safflower seed oil
Safflower seed oil (high oleic acid-imported or domestic)
Taramira oil
Sesame Oil (Gingelly or Til oil)
Niger Seed Oil (Sargiya ka Tel)
Soya Bean Oil/ Partially Hydrogenated Soyabean Oil
Blended edible Vegetable Oil/ Hydrogenated Vegetable Oils
Maize (corn) oil
Refined vegetable oil
Almond Oil
Water-melon seed oil
Palm Oil/Palm Stearin Oil
Palmolein Oil
Palm Kernel Oil/Palm Kernel Stearin
Sunflower seed Oil- imported sunflower seed oil and Sunflower
seed Oil (high oleic acid-imported or domestic)
Rice Bran Oil
Flax Seed Oil
Avocado Oil
Edible Fats
Edible Fats
Cocoa Butter
Refined Salseed Fat
Kokum Fat
Mango Kernel Fat
Dhupa Fat
Phulwara Fat
Margarine and Fat Spead Table Margarine
Industrial Margarine
Fat Spread
Hydrogenated Vegetable oils Vanaspati
Bakery shortening
Interesterified Vegetable Fat Partially Hydrogenated
Soyabean oil
Partially hydrogenated and winterised soyabean oil
Partially hydrogenated soyabean oil