Most Common Food Preservation Techniques

Most Common Food Preservation Techniques

Food Preservation Food is any substance that is consumed to provide nutritional support for an organism. Food is usually of plant, animal, or fungal origin and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, that are derived...
Lumpy Skin Disease (LSD) in Livestock

Lumpy Skin Disease (LSD) in Livestock

At present, nature has been causing a lot of threatening viruses to the animal kingdom, such as Ebola virus disease, Monkeypox, Marburg virus, and most recently, Lumpy skin disease virus in livestock and other lethal viruses. We are discussing a more recent,...
Effect of Uric Acid on Human Health

Effect of Uric Acid on Human Health

Uric acid is an end product of purine which is produced during metabolic activity in humans while in animals’ uric acid is converted into allantoin with the help of the uricase enzyme. A normal amount of uric acid in blood does not have any complication in our health...
BPA (Bisphenol A) Harmful Effect on the Human Body

BPA (Bisphenol A) Harmful Effect on the Human Body

Plastic polymers are a plethora of anthropogenic signatures which have a wide array of applications. Its existence is cosmopolitan in our daily life and now its exposure or encounter with human beings rise a serious question to the biological system i.e., how much...