Food Allergen labeling is an important requirement, especially for food exports into highly regulated markets such as the US, Europe, Australia, Japan, Middle East et al. Typically, food allergen labeling requires identifying in plain English the presence of ingredients that contain protein derived from milk, eggs, fish, tree nuts, peanuts, wheat, or soybeans in the list of ingredients.


CPL offers comprehensive analytical testing services for the following food allergens.

  • Cereals containing gluten
  • Peanuts and products thereof
  • Soybeans and products thereof
  • Milk and products thereof 
  • Nuts
  • Celery and products thereof
  • Mustard and products  thereof
  • Sesame seeds and products thereof
  • Sulphur dioxide and sulphites expressed as SO2
  • Lupin and products thereof